Vitamins are important for our body, but often get ignored in our obsession with proteins and fats. Vitamins are a part of the essential micro-nutrients that are required in smaller quantities by our body, for smooth functioning of a number of processes. Some of the most important vitamins required by the human body include vitamins A, B1, B2, B3, B5, B6, B9, B12, C, D, E and K. It’s a long list to remember, but the good news is that if you consume a healthy and balanced diet, you may already be consuming a good majority of these vitamins on a daily basis. However, your nutritionist might be better able to shed light on exactly how much of each of these vitamins is required by your body. We’re going to talk about vitamin E and its benefits as well as foods rich in vitamin E, in this article.
Benefits Of Vitamin E And Recommended Daily Allowance (RDA)
Vitamin E is a fat-soluble vitamin that has a number of forms. The one that is useful to our body, however, is alpha-tocopherol, the main role of which is to act like an antioxidant and hunt down free radicals in the body. Free radical damage is linked to a number of potentially fatal diseases, including cancer, atherosclerosis, dementia, diabetes etc. The recommended daily allowance of vitamin E (as specified by guidelines of the Institute of Medicine) is 15 mg for both men and women.
Also Read: 22 Vitamins And Minerals You Didn’t Know Your Body Needs
Here Are Some Benefits Or Roles Of Vitamin E That You Must Know About:
1. Vitamin E-rich foods and supplements may help in reducing heart disease risk.
2. Vitamin E, in combination with zinc, vitamin C and beta-carotene may protect against advanced age-related macular degeneration, indicating that this vitamin may protect eye health.
Also Read: 7 Healthy Vitamin D Foods You Must Eat To Avoid Vitamin D Deficiency
Vitamin E: Consuming the vitamin may be beneficial in a number of ways
3. Some studies have shown that consuming vitamin E is linked with improvement in cognitive function and reduced risk of diseases like Alzheimer’s and Parkinson’s.
4. One study showed that taking vitamin E-rich foods and supplements may reduce risks of death from ALS or Amyotrophic Lateral Sclerosis, which is a rare condition that causes progressive muscle weakness.
5. Vitamin E has been hailed for its purported ability to stop production of free radical cells and protect the cells from damage by free radicals.
Also Read: Vitamin A Foods: Uses, Benefits Of Vitamin A And Top 10 Dietary Sources
Sources Of Vitamin E, The Antioxidant Vitamin
1. Wheat Germ Oil
This oil is extracted from the germ of the wheat kernel and is one of the best dietary sources of vitamin E – 255 milligrams per 100 gram. However, wheat germ oil is extremely perishable and quite expensive.
The most popular nuts around – almonds are nutritious and consumed for their many health benefits. A 100 grams portion of almonds contains 25.6 milligrams of Vitamin E.